From Cafe Delites
Easy Coconut Shrimp Curry
- Time
- 22 min
- Makes
- 4
- Ingredients
- 22
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Ingredients
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric (or curry powder)
- 3/4 teaspoon salt
- 1/4 teaspoon red chili powder
- 1 1/2 tablespoons oil (divided)
- 1 pound jumbo shrimp (peeled, tails on or off)
- 1 tablespoon cooking oil
- 1 tablespoon butter
- 1 onion (finely chopped)
- 5 cloves garlic (minced)
- 2 teaspoons minced ginger
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder (or curry powder)
- 14 ounces can crushed tomatoes (or Passata for a smoother sauce)
- 1/2-1 teaspoon red chilli powder (adjust to your taste preference)
- 1 teaspoon salt
- 1 1/2 teaspoons brown sugar
- 13.5 ounces coconut milk (or coconut cream, can)
- 2 tablespoons fresh cilantro (chopped to garnish)
Nutrition
- Calories
- 440 kcal
- Fat
- 34 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 1.837 mg
- Protein
- 20 g
- Trans fat
- 0.2 g
- Cholesterol
- 150 mg
- Carbohydrate
- 18 g
- Saturated fat
- 21 g
- Unsaturated fat
- 11 g
As published by Cafe Delites.
The method
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