From Sally's Baking Addiction
Easy Coconut Shrimp
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1/3 cup (42g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs, beaten
- 3/4 cup (50g) Panko breadcrumbs
- 1 cup (85g) sweetened shredded coconut
- 1 pound (454g) raw large shrimp, peeled and deveined with tails attached
- 3–4 Tablespoons coconut oil, vegetable oil, or avocado oil*
- 3 Tablespoons Thai chili sauce
- 6 Tablespoons (120g) orange, peach, or apricot jam or preserves
- Optional, for serving: chopped scallions, cilantro, and/or lime wedges
The method
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