From Bon Appetit
Easy Bulgogi
- Makes
- 4 Servings
- Ingredients
- 11
Get the recipe at Bon Appetit (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ pear, coarsely grated
- 1 garlic clove, finely grated
- 2 Tbsp. soy sauce
- 1 Tbsp. gochugaru (coarse Korean red pepper powder) or 1 tsp. crushed red pepper flakes (optional)
- 1 (1") piece ginger, peeled, finely grated
- 1 Tbsp. light brown sugar
- 1 Tbsp. toasted sesame oil
- 1 lb. trimmed hanger steak, boneless short rib, boneless pork loin, or skinless, boneless chicken breasts or thighs
- 2 Tbsp. vegetable oil, divided
- Kosher salt
- Sliced scallions and toasted sesame seeds (for serving)
The method
The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.