From Cafe Delites
Easy Broccoli Cheddar Soup
- Time
- 45 min
- Makes
- 8
- Ingredients
- 14
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/3 cup butter
- 1 yellow onion (chopped)
- 4 cloves garlic (finely chopped or minced)
- 1/3 cup all purpose flour (or plain flour)
- 2 cups low sodium chicken stock (good-quality )
- 3 cups half-and-half (or evaporated milk or regular milk)
- 3/4 teaspoon salt (or more to your taste)
- 1/2 teaspoon cracked black pepper (or more to your taste)
- 1 teaspoon vegetable stock powder (or chicken bouillon powder)
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 pound broccoli florets (cut into small pieces)
- 2 large carrots (peeled and grated )
- 2 cups low fat sharp cheddar cheese
Nutrition
- Calories
- 318 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 622 mg
- Protein
- 13 g
- Trans fat
- 0.3 g
- Cholesterol
- 63 mg
- Carbohydrate
- 15 g
- Saturated fat
- 13 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.