From The Recipe Critic
Easy Air Fryer Salmon Rice Bowl
- Time
- 20 min
- Makes
- 1
- Ingredients
- 13
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Ingredients
- 4 ounces cubed salmon fillet (cut into 1-inch cubes)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- 1 cup cooked rice (any kind works)
- ½ avocado (diced or sliced)
- ¼ cup carrots (shredded)
- ¼ cup mini cucumbers (sliced)
- ¼ cup edamame (cooked)
- 1 tablespoon soy sauce (or tamari or coconut aminos)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- sesame seeds (optional for garnish)
Nutrition
- Calories
- 794 kcal
- Fat
- 45 g
- Serving size
- 1 bowl
- Fiber
- 10 g
- Sugar
- 4 g
- Sodium
- 2639 mg
- Protein
- 35 g
- Trans fat
- 0.1 g
- Cholesterol
- 74 mg
- Carbohydrate
- 64 g
- Saturated fat
- 7 g
- Unsaturated fat
- 34 g
As published by The Recipe Critic.
The method
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