From Sally's Baking Addiction
Easter Cupcakes (Coconut & Chocolate)
- Time
- 3 hr
- Makes
- 15
- Ingredients
- 20
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 cup (42g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup (80ml) vegetable oil
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) buttermilk, at room temperature*
- 1/2 cup (120ml) hot coffee or hot water*
- 4 ounces (113g) semi-sweet chocolate, finely chopped*
- 2/3 cup (160ml) heavy cream
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 and 3/4 cups (330g) confectioners’ sugar
- 3/4 teaspoon coconut extract*
- salt, to taste
- 1 cup (100g) sweetened shredded/flaked coconut, for topping*
- candy-coated chocolate eggs, for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.