From Sally's Baking Addiction
Easter Cake Recipe
- Time
- 4 hr
- Makes
- 10
- Ingredients
- 22
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Ingredients
- 3 cups (360g) cake flour (spooned & leveled)*
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (350g) granulated sugar
- 1 heaping Tablespoon lemon zest
- 1/2 cup (120ml) vegetable oil
- 5 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 1/2 cup (120g) full-fat sour cream or plain yogurt, at room temperature
- 2/3 cup (180ml) whole milk, at room temperature
- 1/4 cup (60ml) fresh lemon juice
- 1 cup (100g) sweetened flaked/shredded coconut
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 1–2 Tablespoons (15–30ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (150g) sweetened flaked/shredded coconut*
- 1–2 cups candy-coated chocolate eggs, such as Cadbury Mini Eggs
The method
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