From Sally's Baking Addiction
Dutch Baby Pancake Recipe
- Time
- 45 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 3 large eggs, at room temperature
- 3/4 cup (94g) all-purpose flour
- 3/4 cup (180ml) whole milk, at room temperature (or nondairy)
- 1 teaspoon lemon zest*
- 2 Tablespoons (25g) granulated sugar
- pinch salt
- 1/2 teaspoon vanilla extract
- 3 Tablespoons (43g) unsalted butter
- 2 Tablespoons confectioners’ sugar, for sifting
- optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce
Nutrition
- Calories
- 171 calories
- Fat
- 8.3 g
- Serving size
- 1 slice without toppings
- Fiber
- 0.5 g
- Sugar
- 5.9 g
- Sodium
- 437.1 mg
- Protein
- 5.9 g
- Trans fat
- 0 g
- Cholesterol
- 108.9 mg
- Carbohydrate
- 17.9 g
- Saturated fat
- 4.4 g
As published by Sally's Baking Addiction.
The method
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