From Smitten Kitchen
Dulce de Leche Chocoflan
- Time
- 3 hr
- Makes
- Servings: 12
- Ingredients
- 19
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Ingredients
- 1 13.4-ounce (380-gram) can La Lechera dulce de leche or 1 1/2 cups (355 ml) prepared dulce de leche (see directions at end)
- 1 12-ounce (354-ml) can evaporated milk
- 4 ounces (115 grams) cream cheese, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 pinch kosher salt
- 5 large eggs
- 1 1/3 cups (160 grams) all-purpose flour
- 1 cup (200 grams) sugar
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt (Diamond is specified but you’ll be fine with any here)
- 1/2 teaspoon ground cinnamon
- 6 tablespoons (85 grams) unsalted butter, cubed, at room temperature
- 1/2 cup (120 ml) brewed coffee, cooled
- 1/2 cup (120 ml) buttermilk
- 1 large egg
- 1 teaspoon pure vanilla extract
- Dulce de leche, chopped nuts, whipped cream, and/or ground cinnamon
The method
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