From The Recipe Critic
Dr. Pepper Texas Sheet Cake
- Time
- 50 min
- Makes
- 24
- Ingredients
- 19
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ½ cup unsalted butter
- ½ cup shortening
- ⅓ cup unsweetened cocoa powder
- 1 ¼ cups Dr. Pepper
- ½ cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsalted butter
- ¼ cup Dr. Pepper
- 2 tablespoons whole milk
- ¼ cup unsweetened cocoa powder
- 3 ½ cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1 cup chopped toasted pecans (optional)
Nutrition
- Calories
- 326 kcal
- Fat
- 16 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 36 g
- Sodium
- 159 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 35 mg
- Carbohydrate
- 46 g
- Saturated fat
- 7 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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