From The Recipe Critic
Dr Pepper BBQ Sauce
- Time
- 30 min
- Makes
- 2
- Ingredients
- 11
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Ingredients
- 1 (12-ounce) can Dr Pepper
- 1 cup ketchup
- ½ cup packed brown sugar
- 2 tablespoons tomato paste
- ¼ cup white vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt (more or less to taste)
- ½ teaspoon ground black pepper (more or less to taste)
Nutrition
- Calories
- 437 kcal
- Fat
- 0.3 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 101 g
- Sodium
- 1955 mg
- Protein
- 2 g
- Carbohydrate
- 113 g
- Saturated fat
- 0.04 g
- Unsaturated fat
- 0.14 g
As published by The Recipe Critic.
The method
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