Double Chocolate Chunk Muffins

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Ingredients

2 cups flour (all purpose or plain)
3/4 cup unsweetened cocoa powder (or dutch process for richer muffins )
3/4 cup light brown sugar (packed)
3/4 cup white granulated sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 oz semi-sweet dark chocolate ( or milk chocolate, roughly chopped and divided)
2/3 cup cooking oil
2 large eggs (at room temperature)
3/4 cup sour cream
3/4 cup buttermilk
1 tablespoon pure vanilla extract

As published by Cafe Delites.

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