From The Recipe Critic
Ditalini Pasta
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tablespoon olive oil
- 3 teaspoons minced garlic (about 3 cloves)
- 8 ounces dry ditalini pasta (1 ½ cups)
- 2 cups chicken broth
- 1 cup half and half
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan
- 3 tablespoons salted butter
- fresh parsley (for garnish)
Nutrition
- Calories
- 459 kcal
- Fat
- 24 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1054 mg
- Protein
- 14 g
- Trans fat
- 0.3 g
- Cholesterol
- 57 mg
- Carbohydrate
- 48 g
- Saturated fat
- 12 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.