From The Recipe Critic
Dirty Spaghetti
- Time
- 45 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 1 pound lean ground beef
- 1 cup diced onion (about 1 medium onion)
- 1 cup diced celery (about 2-3 ribs)
- ½ cup diced green bell pepper (about half a pepper)
- ½ cup diced red bell pepper (about half a pepper)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon Cajun seasoning
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 12 ounces uncooked spaghetti noodles
- 3 ½ cups beef broth
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 349 kcal
- Fat
- 5 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 591 mg
- Protein
- 26 g
- Trans fat
- 0.3 g
- Cholesterol
- 47 mg
- Carbohydrate
- 48 g
- Saturated fat
- 2 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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