From Smitten Kitchen
Dimply Plum Cake
- Time
- 1 hr
- Makes
- Servings: 9 to 16, depending on how you cut it
- Ingredients
- 11
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Ingredients
- 5 tablespoons (70 grams) unsalted butter, at room temperature
- 3/4 cup (packed) (145 grams) light brown sugar
- 2 large eggs
- 1/3 cup (80ml) flavorless oil, such as canola or safflower
- Grated zest of half to 1 whole orange (to taste)
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cardamom or cinnamon
- 1 1/2 cups (195 grams) all-purpose flour
- 8 purple or red plums, halved and pitted [see Note about size]
The method
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