From Smitten Kitchen
Dilled Potato and Pickled Cucumber Salad
- Makes
- Servings: 8, or more as part of a spread
- Ingredients
- 9
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Ingredients
- 6 tablespoons distilled white vinegar
- 4 teaspoons coarse kosher salt
- 2 1-pound English (also sold as hothouse or seedless) cucumbers, very thinly sliced
- A few branches plus 3 tablespoons chopped fresh dill
- 3 1/4 pounds Yukon Gold potatoes (about 10 medium), unpeeled
- Additional coarse kosher salt
- 1 cup very thinly sliced white onion
- 8 radishes, trimmed, thinly sliced
- 3/4 cup mayonnaise
The method
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