From Cookie and Kate
Dill Pickle Dip
- Time
- 10 min
- Makes
- 3
- Ingredients
- 7
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 16 ounces (2 cups) sour cream or plain Greek yogurt
- 1 ¼ cups chopped dill pickles
- 2 tablespoons pickle brine
- 2 tablespoons chopped fresh dill, plus more for garnish
- 2 tablespoons chopped fresh chives, plus more for garnish
- Freshly ground black pepper, to taste
- Serving suggestions: Wavy potato chips, and sticks of carrot, celery or bell pepper
Nutrition
- Calories
- 122 calories
- Fat
- 9.2 g
- Serving size
- 1/2 cup (dip only)
- Fiber
- 0.3 g
- Sugar
- 0.5 g
- Sodium
- 284.9 mg
- Protein
- 4.7 g
- Trans fat
- 0 g
- Cholesterol
- 22.7 mg
- Carbohydrate
- 5.4 g
- Saturated fat
- 5.7 g
As published by Cookie and Kate.
The method
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