From The Recipe Critic
Dill Pickle Bread
- Time
- 55 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 ¼ teaspoons dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 5 tablespoons melted unsalted butter (divided)
- 2 cups shredded cheddar cheese
- ⅔ cup roughly chopped dill pickles
Nutrition
- Calories
- 438 kcal
- Fat
- 25 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 811 mg
- Protein
- 16 g
- Trans fat
- 0.4 g
- Cholesterol
- 99 mg
- Carbohydrate
- 38 g
- Saturated fat
- 14 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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