From Cafe Delites
Dijon Garlic Pork Tenderloin
- Time
- 50 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 1 pound baby potatoes (quartered and pat dry with paper towels)
- 3 tablespoons olive oil (divided)
- 2 pounds pork tenderloins
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 2 tablespoons honey
- 2 tablespoons wholegrain mustard
- 1 tablespoon Dijon mustard (mild and smooth)
- 4 cloves garlic (crushed)
- 1 pound green beans (trimmed and halved)
- 2 tablespoons fresh rosemary ( choppe, or thyme)
Nutrition
- Calories
- 355 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 178 mg
- Protein
- 35 g
- Trans fat
- 0.1 g
- Cholesterol
- 98 mg
- Carbohydrate
- 25 g
- Saturated fat
- 3 g
- Unsaturated fat
- 9 g
As published by Cafe Delites.
The method
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