From The Recipe Critic
Dense Bean Salad
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 18
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Ingredients
- 1 (15-ounce) can garbanzo beans (drained and rinsed)
- 1 (15-ounce) can cannellini beans (drained and rinsed)
- 1 (7-ounce) package sliced salami
- 1 cup diced English cucumber
- 1 medium diced yellow bell pepper
- 1 cup sliced black olives
- ¼ cup diced red onion
- 1 cup cherry tomatoes (halved)
- 1 cup mozzarella cheese (cubed)
- ¼ cup grated parmesan cheese
- ¼ cup fresh chopped parsley
- ½ cup olive oil
- 2 tablespoons honey
- ¼ cup red wine vinegar
- 3 teaspoons dijon mustard
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- salt and pepper (to taste)
Nutrition
- Calories
- 275 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 582 mg
- Protein
- 7 g
- Cholesterol
- 14 mg
- Carbohydrate
- 15 g
- Saturated fat
- 5 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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