From Sally's Baking Addiction
Dark Chocolate Raspberry Coffee Cake
- Time
- 1 hr 30 min
- Makes
- 12
- Ingredients
- 14
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Ingredients
- 1/4 cup (50g) granulated sugar
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 3 Tablespoons (43g) unsalted butter, cold
- 1/2 cup (64g) sliced or slivered almonds
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup (240ml) buttermilk or whole milk
- 1 cup (180g) dark chocolate chips*
- 1 and 1/2 cups fresh or frozen (do not thaw) raspberries
The method
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