Dark Chocolate Pecan Cookies (with Brown Butter)

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Ingredients

1 cup (16 Tbsp; 226g) unsalted butter
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
two 4-ounce semi-sweet or bittersweet chocolate bars (226g total), chopped (about 1 and 1/2 cups)*
1 cup (130g) roughly chopped pecans*

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