From Cookie and Kate
Curried Coconut Quinoa and Greens with Roasted Cauliflower
- Time
- 40 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 1 head cauliflower, cut into bite-sized florets
- 2 tablespoons melted coconut oil or olive oil
- ¼ teaspoon cayenne pepper
- Sea salt
- 2 teaspoons melted coconut oil or olive oil
- 1 medium yellow onion, chopped
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- ½ teaspoon curry powder of choice (optional)
- ½ teaspoon ground cardamom
- 1 can (14 ounces) light coconut milk
- ½ cup water
- 1 cup quinoa, rinsed well in a fine mesh colander
- ⅓ cup raisins
- 1 teaspoon sea salt
- 1 tablespoon apple cider vinegar
- 4 cups baby arugula or chopped chard, spinach, maybe even kale*
- Optional garnishes: 2 green onions, chopped, and a sprinkle of red pepper flakes
Nutrition
- Calories
- 355 calories
- Fat
- 17.9 g
- Fiber
- 7.5 g
- Sugar
- 5.6 g
- Sodium
- 741.3 mg
- Protein
- 11.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 41.1 g
- Saturated fat
- 13.1 g
As published by Cookie and Kate.
The method
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