From Smitten Kitchen
Cucumber Yogurt Raita Salad
- Time
- 15 min
- Makes
- Servings: Serves 6, more with a spread of foods
- Ingredients
- 13
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Ingredients
- 1 cup (227 grams) plain, full-fat yogurt
- 1 garlic clove, peeled
- 1-inch piece of fresh ginger, peeled
- 1/4 teaspoon granulated sugar
- Juice of half a lemon (about 2 tablespoons)
- 1 tablespoon minced mild or hot fresh chile (I used a jalapeno)
- 1 teaspoon cumin seeds, black or yellow mustard seeds or nigella seeds (I used black mustard seeds)
- 2 tablespoons chopped mint leaves, divided
- 2 tablespoons chopped cilantro leaves, divided
- Kosher salt to taste
- 2 long, English-style cucumbers (2 pounds total)
- 1 cup cherry or grape tomatoes, diced
- 1/2 medium red onion, chopped small
The method
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