From The Recipe Critic
Cucumber Bell Pepper Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 3 cups diced cucumber (about 1 large English cucumber, or 5-6 Persian cucumbers)
- 1 cup diced red bell pepper (about 1 bell pepper)
- 1 cup diced orange bell pepper (about 1 bell pepper)
- 1 cup diced yellow bell pepper (about 1 bell pepper)
- ½ cup diced red onion (about half a medium onion)
- 1 tablespoon everything but the bagel seasoning (more or less to taste)
- chili crisp (if desired)
- 1 tablespoon peeled fresh ginger (roughly a 1-inch knob)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar (or honey)
- 1 teaspoon Dijon mustard
- ½ cup olive oil
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 215 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 648 mg
- Protein
- 2 g
- Carbohydrate
- 12 g
- Saturated fat
- 3 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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