From The Recipe Critic
Cube Steak
- Time
- 50 min
- Makes
- 4
- Ingredients
- 14
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound cube steaks (about 4 steaks)
- ½ cup all-purpose flour
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- ½ cup sliced onion (about half a medium onion)
- 6 ounces sliced mushrooms
- 1 ⅔ cup beef broth
- 1 ½ tablespoons onion soup mix (about half an envelope, or 6 teaspoons)
- 2 teaspoons cornstarch
- 1 tablespoon water
Nutrition
- Calories
- 404 kcal
- Fat
- 23 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 942 mg
- Protein
- 29 g
- Cholesterol
- 82 mg
- Carbohydrate
- 19 g
- Saturated fat
- 6 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.