From The Recipe Critic
Cuban Sandwich (Cubano)
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 1 pound pork tenderloin
- ¼ cup olive oil
- ¼ cup orange juice
- 2 tablespoons lime juice
- 3 minced garlic cloves
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- 1 pound sliced deli ham
- 1 pound cooked and sliced pork tenderloin
- 2 loaves Cuban bread (Italian bread will also work)
- 1 pound sliced Swiss cheese
- 1 cup sliced dill pickles
- ¼ cup mustard
- 2 tablespoons butter
Nutrition
- Calories
- 447 kcal
- Fat
- 32 g
- Serving size
- 1 sandwich
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1077 mg
- Protein
- 37 g
- Trans fat
- 0.1 g
- Cholesterol
- 124 mg
- Carbohydrate
- 3 g
- Saturated fat
- 15 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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