From The Recipe Critic
Cuban Black Beans
- Time
- 25 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 tablespoons olive oil
- ½ cup finely minced yellow onion
- ½ cup finely minced green bell pepper
- ½ cup finely minced red bell pepper
- 2 cloves minced garlic
- 2 (15-ounce) cans drained black beans
- ½ cup vegetable broth
- 1 bay leaf
- ⅓ cup chopped cilantro
- 2 teaspoons cumin
- 1 tablespoon red wine vinegar
- 1 teaspoon salt (to taste)
- ½ teaspoon pepper (to taste)
Nutrition
- Calories
- 59 kcal
- Fat
- 5 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 471 mg
- Protein
- 1 g
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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