Crusty No-Knead Pizza Bread with Hot Honey Butter

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Ingredients

3 and 1/3 cups (about 440g) bread flour (spooned & leveled), plus more as needed for shaping and pan
2 teaspoons instant or active dry yeast
2 teaspoons coarse salt*
1 teaspoon granulated sugar (or honey, see Note)
2 teaspoons dried oregano
1 teaspoon dried basil
1 and 1/2 teaspoons garlic powder
1/4 teaspoon crushed red pepper flakes, optional
1 heaping cup (about 135g) chopped pepperoni, sun-dried tomatoes (packed in oil & drained), and/or olives
1 cup (113g) shredded mozzarella cheese
1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature*
3 Tablespoons (63g/45ml) honey
1 Tablespoon confectioners’ sugar
1/8–1/4 teaspoon flaky sea salt or coarse salt
pinch of crushed red pepper flakes, to taste

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