From Minimalist Baker
Crusty Gluten-Free Artisan Bread
- Time
- 2 hr
- Makes
- 8
- Ingredients
- 8
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 ⅓ cup warm water
- 2 Tbsp cane sugar ((or sub maple syrup))
- 2 ¼ tsp active dry yeast ((1 packet yields 2 ¼ tsp or 7 g))
- 1 ½ Tbsp psyllium husk powder*
- 1 cup brown rice flour
- 3/4 cup potato starch ((NOT potato flour))
- 1/2 cup tapioca flour ((also called tapioca starch))
- 1 tsp sea salt
Nutrition
- Calories
- 166 kcal
- Fat
- 0.8 g
- Serving size
- 1 slice
- Fiber
- 2.8 g
- Sugar
- 3.4 g
- Sodium
- 297 mg
- Protein
- 2 g
- Carbohydrate
- 38.4 g
- Saturated fat
- 0.3 g
- Unsaturated fat
- 0.5 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.