Crusty Cranberry Nut No Knead Bread

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Ingredients

3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour (spooned & leveled), plus more as needed
2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt)
1/2 teaspoon Platinum Yeast from Red Star instant yeast
3/4 cup (95g) chopped walnuts or pecans
3/4 cup (105g) dried cranberries*
1 Tablespoon (21g/15ml) honey
1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

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