From Minimalist Baker
Crunchy Jicama Slaw (1 Bowl!)
- Time
- 30 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 1/4 cup lime juice ((~2 limes as recipe is written))
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil ((omit for oil-free))
- 1/4 tsp sea salt
- 2 cups peeled and sliced jicama, cut in very thin matchsticks
- 1 cup shredded or very thinly sliced red cabbage ((or thinly sliced on a mandolin))
- 1/2 cup very thinly sliced red onion ((or sub green onion for less pungent onion flavor))
- 1 cup chopped carrots, cut in very thin matchsticks ((or shredded on a mandolin))
- 1/4 cup chopped cilantro
Nutrition
- Calories
- 59 kcal
- Fat
- 3.5 g
- Serving size
- 1 half-cup serving
- Fiber
- 2.1 g
- Sugar
- 2.8 g
- Sodium
- 90 mg
- Protein
- 0.7 g
- Carbohydrate
- 6.8 g
- Saturated fat
- 0.5 g
- Unsaturated fat
- 2.9 g
As published by Minimalist Baker.
The method
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