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From Minimalist Baker

Crunchy Jicama Slaw (1 Bowl!)

Time
30 min
Makes
8
Ingredients
9
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Ingredients

Amounts
  • 1/4 cup lime juice ((~2 limes as recipe is written))
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp olive oil ((omit for oil-free))
  • 1/4 tsp sea salt
  • 2 cups peeled and sliced jicama, cut in very thin matchsticks
  • 1 cup shredded or very thinly sliced red cabbage ((or thinly sliced on a mandolin))
  • 1/2 cup very thinly sliced red onion ((or sub green onion for less pungent onion flavor))
  • 1 cup chopped carrots, cut in very thin matchsticks ((or shredded on a mandolin))
  • 1/4 cup chopped cilantro
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

Calories
59 kcal
Fat
3.5 g
Serving size
1 half-cup serving
Fiber
2.1 g
Sugar
2.8 g
Sodium
90 mg
Protein
0.7 g
Carbohydrate
6.8 g
Saturated fat
0.5 g
Unsaturated fat
2.9 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)