From The Recipe Critic
Crunchwrap Supreme Casserole
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 1 pound lean ground beef
- ⅔ cup diced onion (about half a medium onion)
- 1 (1-ounce) packet taco seasoning
- ⅓ cup water
- 3 tablespoons melted salted butter
- 8 large flour tortillas (burrito sized tortillas)
- 2 cups shredded cheddar cheese (optional)
- 1 ½ cups deseeded, diced tomatoes (about 3 Roma tomaties, additional for topping)
- 1 cup sour cream (additional for topping)
- 6 tostada shells (more if needed)
- 1 (15-ounce) jar nacho cheese sauce
- 1 cup shredded lettuce
Nutrition
- Calories
- 609 kcal
- Fat
- 37 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 1143 mg
- Protein
- 31 g
- Trans fat
- 1 g
- Cholesterol
- 122 mg
- Carbohydrate
- 39 g
- Saturated fat
- 19 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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