From Sally's Baking Addiction
Crumb Cake Muffins
- Time
- 47 min
- Makes
- 15
- Ingredients
- 18
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3/4 cup (150g) light or dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 3/4 cup (180g) full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) milk (any kind)
- 1 cup (120g) confectioners’ sugar, sifted (sift after measuring)*
- 2–3 Tablespoons (30–45ml) milk (any kind) or heavy cream
- 1/2 teaspoon pure vanilla extract
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.