From The Recipe Critic
Crockpot Mashed Potatoes
- Time
- 5 hr 15 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 5 pounds peeled and diced Russet or Yukon Gold potatoes (½-1-inch dice)
- 1 cup water
- 1 cup warm half and half
- ½ cup melted unsalted butter
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
Nutrition
- Calories
- 366 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 472 mg
- Protein
- 7 g
- Trans fat
- 0.5 g
- Cholesterol
- 41 mg
- Carbohydrate
- 53 g
- Saturated fat
- 9 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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