From The Recipe Critic
Crockpot Chicken Spaghetti
- Time
- 8 hr 5 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 3 chicken breasts (about 1 ½ pounds)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼-½ teaspoon salt (more or less to taste)
- ¼ teaspoon ground black pepper
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (10-ounce) can diced tomatoes and green chiles (not drained)
- 1 cup diced onion (about half a medium onion)
- 2 teaspoons minced garlic (about 2 cloves)
- 12 ounces cooked spaghetti noodles
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Nutrition
- Calories
- 445 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1061 mg
- Protein
- 35 g
- Trans fat
- 0.01 g
- Cholesterol
- 110 mg
- Carbohydrate
- 31 g
- Saturated fat
- 8 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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