From The Recipe Critic
Crockpot Chicken Noodle Soup
- Time
- 7 hr 50 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 1 ½ pounds skinless chicken breast (notes 1)
- 3 large carrots, sliced ((approx 2 ½ cups))
- 3 stalks celery, sliced ((approx 2 cups))
- ½ large onion, diced ((approx ¾ cup))
- 4 medium cloves garlic, minced
- 1 ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 teaspoon salt
- ½ teaspoon pepper
- 8 cups low sodium chicken stock
- 6 ounces dried long pasta (like linguine, fettucine, spaghetti)
- extra salt and pepper to taste
- fresh parsley to serve
Nutrition
- Calories
- 235 kcal
- Fat
- 4 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 784 mg
- Protein
- 26 g
- Trans fat
- 1 g
- Cholesterol
- 54 mg
- Carbohydrate
- 23 g
- Saturated fat
- 1 g
As published by The Recipe Critic.
The method
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