From The Recipe Critic
Crockpot Chicken Marsala
- Time
- 4 hr 35 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 4 boneless skinless chicken breasts (about 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 medium finely diced shallot (or ½ small yellow onion)
- 3 teaspoons minced garlic (about 3 cloves)
- 1 cup Marsala wine (dry or cooking wine)
- 1 cup chicken broth
- 8 ounces sliced mushrooms (about 1 ½ cups)
- 2 tablespoons cold water
- 2 tablespoons cornstarch
- fresh parsley (as garnish)
Nutrition
- Calories
- 326 kcal
- Fat
- 10 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 7 g
- Sodium
- 941 mg
- Protein
- 27 g
- Trans fat
- 0.01 g
- Cholesterol
- 73 mg
- Carbohydrate
- 16 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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