From The Recipe Critic
Crockpot Buffalo Chicken Dip
- Time
- 2 hr 5 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 3 cups chicken (cooked and diced*)
- 1 (8-ounce) package cream cheese (softened)
- 1 cup buffalo sauce
- ¾ cup ranch
- 1 ¼ cup shredded cheddar cheese (divided)
- green onions and blue cheese crumbles (optional)
Nutrition
- Calories
- 332 kcal
- Fat
- 27 g
- Serving size
- 1 serving
- Sugar
- 2 g
- Sodium
- 1392 mg
- Protein
- 18 g
- Trans fat
- 0.01 g
- Cholesterol
- 88 mg
- Carbohydrate
- 3 g
- Saturated fat
- 11 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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