From Smitten Kitchen
Crispy Tortellini with Peas and Prosciutto
- Makes
- Servings: 3, petitely or 2, hungrily
- Ingredients
- 10
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Ingredients
- 3 thin slices prosciutto (optional)
- 1 to 2 tablespoons olive oil
- 1 13-14 ounce package frozen cheese tortellini (about 3 cups)
- 1/2 cup frozen peas, no need to defrost
- 1/3 cup water
- 3 tablespoons crème fraîche or mascarpone
- Juice of half a lemon, more or less to taste
- Salt and freshly ground black pepper
- A few fresh mint leaves, cut into thin slivers
- Grated parmesan (optional)
The method
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