From Cafe Delites
Crispy Smashed Potatoes Recipe (with Whipped Feta).
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 2 lbs baby potatoes (Baby Yukon Gold or Dutch Yellow potatoesWaxy skins hold together best.)
- 3 tbsp Olive Oil.
- 1 tsp Kosher Salt.
- ½ tsp Black Pepper.
- 1 tbsp Fresh Thyme leaves.
- 8 oz Block Feta in Brine (Drain the brine. Do not use pre-crumbled; it’s too dry.)
- ½ cup Full-Fat Greek Yogurt (Cuts the saltiness.)
- 1 clove Garlic (grated (zest it with a microplane so there are no chunks).)
- 1 tbsp Lemon Juice
- 1 lemon zest
- 2 tbsp Extra Virgin Olive Oil.
- Fresh dill or parsley (chopped.)
- Red pepper flakes (for color.)
Nutrition
- Calories
- 278 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 630 mg
- Protein
- 8 g
- Trans fat
- 0.001 g
- Cholesterol
- 26 mg
- Carbohydrate
- 22 g
- Saturated fat
- 5 g
- Unsaturated fat
- 11 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.