From Cafe Delites
Crispy Slow Cooker Carnitas
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 4 pounds boneless pork shoulder (pork butt, trimmed of any excess fat)
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon paprika (sweet or smokey)
- 1 1/2 - 2 tablespoons salt (1 tablespoon table salt, adjust to your tastes)
- 1 teaspoon ground black pepper
- 2 tablespoons brown sugar
- 1 onion (coarsely chopped)
- 6 large cloves garlic (sliced in half)
- 1 jalapeno (deseeded and ribs removed, chopped)
- 1 crushed tomatoes (14-ounce, canned)
- 1/4 cup lime juice (juice from 2 limes)
- 2 ancho chiles (poblano peppers, deseeded, ribs removed and sliced)
Nutrition
- Calories
- 483 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 10 g
- Sodium
- 1965 mg
- Protein
- 70 g
- Trans fat
- 0.05 g
- Cholesterol
- 181 mg
- Carbohydrate
- 18 g
- Saturated fat
- 4 g
- Unsaturated fat
- 8 g
As published by Cafe Delites.
The method
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