From Cookie and Kate
Crispy Roasted Chickpeas
- Time
- 35 min
- Makes
- 1
- Ingredients
- 4
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Ingredients
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- 1 tablespoon olive oil
- ⅛ teaspoon fine salt
- Optional seasonings (see note)
Nutrition
- Calories
- 118 calories
- Fat
- 5.1 g
- Serving size
- 1/4th batch, no extra seasonings
- Fiber
- 4 g
- Sugar
- 2.5 g
- Sodium
- 207.3 mg
- Protein
- 4.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 14.5 g
- Saturated fat
- 0.6 g
As published by Cookie and Kate.
The method
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