From The Recipe Critic
Crispy Pasta Salad
- Time
- 35 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 8 ounces uncooked bowtie pasta
- 1 tablespoon olive oil
- ¼ teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
- 3 cups chopped Romaine lettuce
- 1 cup diced English cucumber
- 1 cup halved grape tomatoes
- ¼ cup diced red onion
- ½ cup mayonnaise
- ⅓ cup sour cream (or Greek yogurt)
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Nutrition
- Calories
- 516 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 572 mg
- Protein
- 11 g
- Trans fat
- 0.1 g
- Cholesterol
- 27 mg
- Carbohydrate
- 50 g
- Saturated fat
- 7 g
- Unsaturated fat
- 23 g
As published by The Recipe Critic.
The method
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