From The Recipe Critic
Crispy Parmesan Fried Zucchini
- Time
- 15 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 2 medium zucchinis (sliced)
- Salt and pepper
- 1 cup flour
- 3 large eggs
- 1 cup Panko
- ¼ cup parmesan cheese
- 1 tablespoon Italian seasoning
- oil for frying
Nutrition
- Calories
- 271 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 272 mg
- Protein
- 13 g
- Trans fat
- 0.01 g
- Cholesterol
- 144 mg
- Carbohydrate
- 39 g
- Saturated fat
- 3 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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