From Cafe Delites
Crispy Garlic Parmesan Asparagus
- Time
- 22 min
- Makes
- 4
- Ingredients
- 9
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds asparagus (washed, dried and wood ends removed)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 5 cloves garlic (minced)
- 1/2 cup parmesan cheese (fresh grated, or Parmigiano-Reggiano cheese)
- 1/2 cup Panko breadcrumbs
- 2 teaspoons parsley (finely chopped)
- 1 pinch salt (to taste, about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)
- 1 pinch pepper
Nutrition
- Calories
- 227 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 161 mg
- Protein
- 9 g
- Cholesterol
- 33 mg
- Carbohydrate
- 11 g
- Saturated fat
- 7 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.