Crispy Garlic Herb Roast Chicken Recipe

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Ingredients

4 pound whole chicken (at room temperature giblets and neck removed from cavity)
1/4 cup unsalted butter (melted)
3 tablespoons olive oil
1/4 cup white wine (optional - use a dry wine like a Sauv blanc or Chardonnay)
1 lemon (halved)
1 pinch salt (to taste)
1 pinch pepper (to taste)
2 tablespoons fresh parsley (chopped)
4 cloves garlic (minced)
1 head garlic (head of garlic roughly peeled and cut in half horizontally through the middle, crosswise)
3 fresh rosemary (whole sprigs)
2 tbsp chicken fat (scooped from the pan drippings)
2 tbsp all-purpose flour
1 cup low-sodium chicken broth
Remaining pan juices (from the roasting pan)
Salt and freshly cracked black pepper (to taste)

As published by Cafe Delites.

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