From Cafe Delites
Crispy Fish Tacos Recipe
- Time
- 45 min
- Makes
- 8
- Ingredients
- 31
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Ingredients
- 8 taco shells
- 20 cherry tomatoes (chopped)
- 1 red onion (finely diced)
- small bunch fresh coriander | cilantro (chopped)
- 2 jalapeños (finely chopped)
- 1 tbsp lime juice
- 1 pinch salt
- 6 tbsp mayonnaise
- 1½ tbsp sriracha
- 2 medium sweet potatoes (or 1 large, peeled and diced)
- 1 tsp olive oil
- 1 tsp ground coriander | cilantro
- ½ tsp salt
- ⅓ tsp black pepper
- ¾ cup coconut cream
- ¾ cup coconut milk
- 1 egg yolk
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 4 cod or haddock fillets (sliced into thick strips)
- 1 cup cornflour | cornstarch
- 1 cup all-purpose flour
- 1 cup panko crumbs
- ½ tbsp celery salt
- ½ tbsp paprika
- ½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp baking powder
- 1 tsp black pepper
- vegetable oil (for frying)
Nutrition
- Calories
- 513 kcal
- Fat
- 28 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 5 g
- Sodium
- 1250 mg
- Protein
- 7 g
- Trans fat
- 0.1 g
- Cholesterol
- 30 mg
- Carbohydrate
- 60 g
- Saturated fat
- 15 g
- Unsaturated fat
- 13 g
As published by Cafe Delites.
The method
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