From Smitten Kitchen
Crispy Cabbage and Cauliflower Salad
- Time
- 30 min
- Makes
- Servings: 1 to 2
- Ingredients
- 11
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Ingredients
- 1/2 pound savoy cabbage (from half a small head)
- 1/2 pound cauliflower (from half a small head)
- Olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper and/or red pepper flakes
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 2 tablespoons well-stirred tahini
- 1 tablespoon olive oil
- Water, as needed
- Harissa*, to taste
The method
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