Crispy Buffalo Chicken Wings

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Ingredients

4 lbs chicken wings (cut into drumettes and flats)
1 tablespoon aluminium free baking powder (not baking soda)
1/2 teaspoon salt
2 teaspoons garlic powder
1/4 teaspoon cracked pepper
1/4 cup unsalted butter (melted)
1/2 cup Frank's Original Red Hot Sauce
1-2 tablespoons honey (or white sugar or brown sugar, adjust to suit your tastes)
1/2 cup crumbled blue cheese (softened)
1/3 cup sour cream
1/4 cup mayonnaise
2 cloves garlic (minced)
1 tablespoon lemon juice
1/4 teaspoon salt (to taste)
1/4 teaspoon cracked pepper (to taste )
1/4 cup ranch dressing (for serving )
1/2 cup blue cheese dressing (for serving)
2-3 celery stalks (for serving)

As published by Cafe Delites.

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